Offering restaurant-quality, home-cooked, Indian cuisine for Park Slope residents. Menus will be changing weekly and special requests for future items may be honored. Menus will be posted on Mondays for Saturday pickup between 11am-3pm only.
Pickup location is 10th Street between 4th and 5th Ave in Park Slope.
I am fully vaccinated with booster shot. I carry a NYC Food Protection Certification from the NYS Department of Health and a Home Processing License from the NYS Department of Agriculture and Markets. Food handling and safety regulations are strictly followed. Paperwork available upon request.
To order, please send an email to chefziasheikh@gmail.com or use the Order Form below.
Accepting cash, Venmo, Zelle, and CashApp. Paypal and credit cards accepted for an additional small fee.
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16oz - All entrees are seasonal vegetable based. Add tofu for $2, or chicken for $5 to any dish.
Sauteed local asparagus and button mushroom, brought together with a makhani (tomato-fenugreek) gravy. Not a curry, just really flavorful vegetables.
Roasted organic rainbow carrots roasted with cumin and fennel, roasted fennel with garam masala, arugula, toasted pumpkin seeds, orange segments, and cilantro-lime vinaigrette.
Local asparagus, green and snap peas in a curry made from coconut milk, turmeric, and a hint of black pepper.
A flavorful and healthy curry made with local rainbow bell peppers, fresh spinach, garlic, and coriander.
2oz
Mint and cilantro blended with yogurt, cumin, and lime juice. Very fresh flavors.
Tamarind puree cooked with fennel, coriander, ginger, and sugar. Sweet & sour notes.
Blended serrano peppers with garlic, cilantro, lime, and cumin. Not for the faint of heart.
Tomatoes stewed with cumin, onion, garlic, ginger, and black onion seed. A burst of fresh flavor.
Fresh garlic mashed in a mortar & pestle with dried chilies, cayenne, lime juice, and sugar. Very spicy with many layers of flavor.
One pint/piece
Long-grain basmati rice cooked with fresh lemon juice and turmeric. Perfect accompaniment for Spring vegetables.
These are small about 4" in diameter. The bread is store-bought and cooked on a tawa (cast-iron griddle). No butter or ghee is used, and if you are vegan, please note these do have a buttery taste.
8oz
Made with fresh lime juice, sugar, chaat masala, and fresh mint leaves.
Same as regular with the addition of freshly macerated strawberry juice.
Please email me at chefziasheikh@gmail.com if you have any additional questions.
I use chilies to balance out the flavors of dishes. Each dish has a hint of heat, but unless specified, none of them are overpowering in terms of being spicy. This week the Green Chili Chutney & Smashed Garlic Chutney are the most spicy.
Yes! Absolutely! Please make me aware of any allergies and dietary restrictions. Open to discussing substitutions as long as ample notice is given.
I am currently not offering delivery, but hopefully I may be able to down the line.
341 10th Street (between 4th and 5th Ave)
Park Slope, Brooklyn, NY 11215
If you do not hear from me within a few hours please send me an email (chefziasheikh@gmail.com) to follow up! Sadly sometimes tech gets in the way and the order form is not always processed.
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My story was highlighted in the Huffington Post! Thank you to Garin Pirnia for writing! Read about how I started cooking to founding Restaurant After Hours.