Chef for a Cause

chefziasheikh@gmail.com

Chef for a Cause chefziasheikh@gmail.comChef for a Cause chefziasheikh@gmail.comChef for a Cause chefziasheikh@gmail.comChef for a Cause chefziasheikh@gmail.com
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    • Private Cooking Classes
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  • Weekly Indian Menu
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Chef for a Cause

chefziasheikh@gmail.com

Chef for a Cause chefziasheikh@gmail.comChef for a Cause chefziasheikh@gmail.comChef for a Cause chefziasheikh@gmail.com
  • Home
  • About Me
    • Resume
    • My Story
    • Restaurant After Hours
    • Press
  • Cooking Classes
    • Private Cooking Classes
    • Past Public Classes
  • Weekly Indian Menu
    • Current Week
    • Previous Menus
  • Contact

Weekly Indian Menu

Offering restaurant-quality, home-cooked, Indian cuisine for Park Slope residents. Menus will be changing weekly and special requests for future items may be honored.  Menus will be posted on Mondays for Saturday pickup between 11am-3pm only.


Pickup location is 10th Street between 4th and 5th Ave in Park Slope. 


I am fully vaccinated with booster shot.  I carry a NYC Food Protection Certification from the NYS Department of Health and a Home Processing License from the NYS Department of Agriculture and Markets.  Food handling and safety regulations are strictly followed.  Paperwork available upon request.   

Place orders by Wednesday for pickup on Saturday, May 7th.

To order, please send an email to chefziasheikh@gmail.com or use the Order Form below.  


Accepting cash, Venmo, Zelle, and CashApp.  Paypal and credit cards accepted for an additional small fee.  

Weekly Email

Not yet ready to order but want to stay connected? Sign up to receive my weekly email!

For pickup Saturday, may 7th

Indian Menu / Price List

Apps/Entrees

16oz - All entrees are seasonal vegetable based. Add tofu for $2, or chicken for $5 to any dish.

Local Asparagus & Mushroom

16

Sauteed local asparagus and button mushroom, brought together with a makhani (tomato-fenugreek) gravy.  Not a curry, just really flavorful vegetables.

Cumin Roasted Rainbow Carrot Salad

12

Roasted organic rainbow carrots roasted with cumin and fennel, roasted fennel with garam masala, arugula, toasted pumpkin seeds, orange segments, and cilantro-lime vinaigrette.    

Spring Veg w/ Black Pepper Coconut Curry

14

Local asparagus, green and snap peas in a curry made from coconut milk, turmeric, and a hint of black pepper.  

Rainbow Bell Pepper & Spinach Curry

12

A flavorful and healthy curry made with local rainbow bell peppers, fresh spinach, garlic, and coriander.  


Chutneys

2oz

Mint-Yogurt Chutney (Not Vegan)

1.5

Mint and cilantro blended with yogurt, cumin, and lime juice.  Very fresh flavors.  

Tamarind Chutney

1.5

Tamarind puree cooked with fennel, coriander, ginger, and sugar.  Sweet & sour notes.

Green Chili Chutney - VERY SPICY

1.5

Blended serrano peppers with garlic, cilantro, lime, and cumin.  Not for the faint of heart.

Tomato Kalonji

1.5

Tomatoes stewed with cumin, onion, garlic, ginger, and black onion seed.  A burst of fresh flavor.  

Smashed Garlic Chutney - VERY SPICY

1.5

Fresh garlic mashed in a mortar & pestle with dried chilies, cayenne, lime juice, and sugar.  Very spicy with many layers of flavor.


Rice & Bread

One pint/piece

Lemon Rice

2.5

Long-grain basmati rice cooked with fresh lemon juice and turmeric.  Perfect accompaniment for Spring vegetables. 

Whole Wheat Chappati

1

These are small about 4" in diameter.  The bread is store-bought and cooked on a tawa (cast-iron griddle).  No butter or ghee is used, and if you are vegan, please note these do have a buttery taste.


Nimbu Pani (Indian Limeade)

8oz

Regular

4

Made with fresh lime juice, sugar, chaat masala, and fresh mint leaves.  

Strawberry

6

Same as regular with the addition of freshly macerated strawberry juice.

Frequently Asked Questions

Please email me at chefziasheikh@gmail.com if you have any additional questions.

I use chilies to balance out the flavors of dishes.  Each dish has a hint of heat, but unless specified, none of them are overpowering in terms of being spicy.  This week the Green Chili Chutney & Smashed Garlic Chutney are the most spicy. 


Yes!  Absolutely!  Please make me aware of any allergies and dietary restrictions.  Open to discussing substitutions as long as ample notice is given.


I am currently not offering delivery, but hopefully I may be able to down the line.  


Indian cuisine order form

Write in amounts you prefer and click "order" at the bottom. I will send a confirmation email. If for any reason the order form is not working, or you do not hear from me within a few hours, please email me at chefziasheikh@gmail.com. Thank you!

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Pickup Location

341 10th Street (between 4th and 5th Ave)

Park Slope, Brooklyn, NY 11215

I will send a confirmation email with final price.

If you do not hear from me within a few hours please send me an email (chefziasheikh@gmail.com) to follow up! Sadly sometimes tech gets in the way and the order form is not always processed.

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