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Weekly Indian Menu
Offering restaurant-quality, home-cooked, Indian cuisine for Park Slope residents. Menus will be changing weekly and special requests for future items may be honored.
Pickup location is 10th Street between 4th and 5th Ave in Park Slope.
I am a 20-year veteran of the hospitality industry and worked with the late Chef Floyd Cardoz for over a decade. I carry a NYC Food Protection Certification from the NYS Department of Health and a Home Processing License from the NYS Department of Agriculture and Markets. Food handling and safety regulations are strictly followed. Paperwork available upon request.
Week of March 20th, 2023
To order, please send an email to chefziasheikh@gmail.com I am no longer taking orders via the website due to past technical issues.
Place orders by 5pm Wednesday.
Pickup Friday between 5-9pm
Or Saturday 10am-12pm
Accepting cash, Venmo, and Zelle. Paypal and credit cards accepted for an additional small fee.
Weekly Email
Not yet ready to order but want to stay connected? Sign up to receive my weekly email!
upcoming pickup dates
Friday, March 24th 5-9pm
Saturday, March 25th 10-12pm
Thursday, March 30th 5-9pm
Saturday, April 1st 10-12pm
There will be no pickup the week of April 3rd due to private Passover events.
Friday, April 14th 5-9pm
Saturday, April 15th 10-12pm
Friday, April 21st 5-9pm
Saturday, April 22nd 10-12pm
Friday, April 28th 5-9pm
Saturday, April 29th 10-12pm
Week of march 20th, 2023
Indian Menu / Price List
Apps/Entrees
16oz
Matar Paneer (GF/Possible V)
14
Green peas and paneer cheese cooked in a creamy tomato gravy with coriander and fenugreek. Can be made vegan using tofu and no heavy cream.
Chana Palak Masala (GF/V)
12
Chickpeas and fresh spinach stewed with garam masala, cardamom, and Indian cinnamon.
Chicken Tikka with Kachumber Salad* (GF)
14
Chicken breast pieces marinated in yogurt, garam masala, red chili powder, and garlic. Broiled and served with a fresh cucumber and tomato salad.
Butter Chicken (GF)
15
**Contains Almond Powder**
Boneless chicken thighs slow-cooked for hours with yogurt, butter, turmeric, and cumin.
Chutneys
2oz
Mint-Yogurt Chutney (GF)
1.5
Mint and cilantro blended with yogurt, cumin, and lime juice. Very fresh flavors.
Tamarind Chutney
1
Tamarind puree cooked with fennel, coriander, ginger, and sugar. Sweet & sour notes.
Green Chili Chutney** (GF/V)
1
Blended serrano peppers with garlic, cilantro, lime, and cumin. Not for the faint of heart.
Tomato Kalonji
1.5
Tomatoes stewed with cumin, onion, garlic, ginger, and black onion seed. A burst of fresh flavor.
Smashed Garlic Chutney** (GF/V)
1.5
Fresh garlic mashed in a mortar & pestle with dried chilies, cayenne, lime juice, and sugar. Very spicy with many layers of flavor.
Rice & Bread
Basmati Rice (12oz - GF)
2
Long-grain basmati rice.
Whole Wheat Chappati
1
These are small about 4" in diameter. The bread is store-bought and cooked on a tawa (cast-iron griddle). No butter or ghee is used, and if you are vegan, please note these do have a buttery taste.
Chai(s)
16oz
Regular (GF)
3
Indian black tea slowly steeped with ginger, cardamom, cinnamon, and milk.
Coconut (GF/V)
4
Indian black tea slowly steeped with ginger, cardamom, cinnamon, and coconut milk.
Dessert
Contains gluten and eggs.
Lemon Loaf Cake
16
Loaf cake flavored with lemon zest and juice, sweetened with a fresh lemon glaze. Can feed up to 4 comfortably.
Frequently Asked Questions
Please email me at chefziasheikh@gmail.com if you have any additional questions.
I use chilies to balance out the flavors of dishes. Each dish has a hint of heat, but unless specified, none of them are overpowering in terms of being spicy. This week the Chicken Tikka, Green Chili Chutney & Smashed Garlic Chutney are the most spicy.
Yes! Absolutely! Please make me aware of any allergies and dietary restrictions. Open to discussing substitutions as long as ample notice is given.
I am currently not offering delivery, but hopefully I may be able to down the line.
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