NYC Food Handler's Certificate
NYS Home Processing License
Mental Health First Aid Certificate
Sexual Harassment & CPR Training
Experience in 2-4 star NY Times rated kitchens. Opening team of 9 restaurants. Nonprofit Founder.
Knowledge of all kitchen stations including bread and pastry. Very technique driven.
Managed kitchen teams up to 25 people. Hiring/firing, scheduling, and mentoring of employees. Menu and recipe development/costing.
Have had the wonderful opportunity of working with Floyd Cardoz, Dan Kluger, Jean-Georges Vongerichten, Eric Ripert, Michael Solomonov, and others.
There is no greater honor than to be able to give back to the community.
Please email for more info.
Please email to book.
Please email to book.
Founder & Executive Director - Providing mental health support to the hospitality industry.
I work with clients providing a menu of their choice. Email chefziasheikh@gmail.com to book a private event.
Chef de Cuisine (Cuisine - Modern Indian)
Executive Sous Chef (Cuisine - Vietnamese)
Sous Chef (Cuisine - New American)
Line Cook/Sous Chef (Cuisine - Organic Local/Latin)
Sous Chef (Cuisine - New American)
Line Cook/Sous Chef (Cuisine - Modern Indian)
Line Cook (Cuisine - Israeli)
I have been working in the food industry since 1998, and as a professional chef since 2003. For access to a full resume please send an email.
Copyright © 2021 Chef for a Cause - All Rights Reserved.
Powered by GoDaddy